Easiest Way to Prepare Appetizing Mayo Asparagus with salty chili fish egg (Mentaiko)

Mayo Asparagus with salty chili fish egg (Mentaiko).

You can cook Mayo Asparagus with salty chili fish egg (Mentaiko) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mayo Asparagus with salty chili fish egg (Mentaiko)

1. It's 150-200 g of asparagus.
2. Prepare 1 pack of Shirataki noodle (200g).
3. It's 1 tablespoon of mayonnaise.
4. It's 1 tablespoon of Mentaiko (salty chili fish egg).

Mayo Asparagus with salty chili fish egg (Mentaiko) step by step

1. Cut asparagus and Shirataki noodle and boil 1 minuet..
2. Mayonnaise onpan and start to fry.
3. Fry well till Mentaiko turn the color pink..
4. Add asparagus and fry.
5. Garnish with sesame.

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