How to Cook Appetizing Bread Bhajiya/Pakoras

Bread Bhajiya/Pakoras. Bread is a versatile ingredient that can be used for not just for toast and sandwiches, but also for delicious desserts and crunchy snacks! Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste.

The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. You can cook Bread Bhajiya/Pakoras using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bread Bhajiya/Pakoras

1. Prepare 1 lb of lamb or chicken mince/veg alternative like Quorn.
2. You need 1 of large onion chopped small.
3. Prepare 2 tbls of oil.
4. It's 1 loaf of bread with crusts cut off.
5. Prepare 1 of Finley chopped tomatoe.
6. It's 1 tsp of salt.
7. It's 1/2 tsp of red chilli powder.
8. Prepare 1/4 tsp of turmeric.
9. It's to taste of Green chilli.
10. It's 1 tsp of garlic ginger paste.
11. You need 1/2 tsp of Garam masala.
12. Prepare of Make the sauce.
13. Prepare 1/2 cup of ketchup.
14. It's 1/2 tsp of chilli powder (optional).
15. Prepare of Batter.
16. It's Gram of flour 2cups.
17. It's of Water.
18. It's Pinch of Salt/ to taste.
19. Prepare 1/4 tsp of chilli powder optional.
20. You need of Oil to deep fry.

I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste and she told it turns. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. Serve Mirch Pakora with pav, bread or serve as a side dish.

Bread Bhajiya/Pakoras instructions

1. Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off.
2. Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position.
3. Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release..
4. Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down.
5. Cut the crust off your bread.
6. Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version.
7. Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down.
8. Now cut into four & dip into batter & fry.
9. #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen.
10. Also instead of ketchup you can use any other sauce you like or even chutneys.

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Serve Bread Pakora Recipe with Dhaniya Pudina Chutney and a cup of hot Masala Chai for Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating this during our childhood, but I saw many people. All the things you love about pakoras but without the guilt by air frying instead of deep frying.

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