How to Make Yummy Indian-Spiced Mackerel Fillets

Indian-Spiced Mackerel Fillets. Beyond Curry: Indian Mackerel Fry, Curry Rice With Mackerel And Eggs, Indian Mackerel (bangda) Fish Tawa Fry. Our mackerel fish recipe is an easy indian mackerel recipe using mackerel fillets with tomato salad. A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter.

I use the same spice throughout, but a god curry paste could. A wide variety of mackerel filleting options are available to you, such as part, variety, and certification. A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. You can have Indian-Spiced Mackerel Fillets using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian-Spiced Mackerel Fillets

1. You need 2 of mackerel fillets.
2. You need 1 tsp of garam masala powder.
3. It's Pinch of turmeric powder.
4. You need Pinch of chilli powder.
5. You need to taste of Salt.
6. It's 2-3 tbsp of Sesame oil, plus a little extra for frying.

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices. This delightful recipe features mackerel fillet spiced with cumin, turmeric, cinnamon and lime and served with cool raita. Rub the mackerel fillets with the spices and sprinkle with half the lime juice and zest.

Indian-Spiced Mackerel Fillets step by step

1. Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes..
2. Heat a frying pan with a drizzle of sesame oil over medium-high heat..
3. Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables..

This delicious, harissa-spiced mackerel with gently spiced potato hash is the perfect meal for two. Tip: This recipe requires filleted fresh mackerel and so if you are purchasing this over the counter please remember to ask your fishmonger to fillet it for you. Discover the best Canned & Packaged Mackerel in Best Sellers. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying A motley bunch of Anglo-Indians whose cuisine is a unique combination of Indian spices and western flavours; and Mangloreans who are famed for their.

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