Recipe: Appetizing Roti Jala

Roti Jala. Roti Jala is a dish from Malaysia. These lacy and net like pancakes are very famous as an afternoon snacks with tea and as accompanied with various curries. Hari ini kami menyediakan Roti Jala untuk dimakan bersama Gulai Kambing di SINI yang saya Juita yang menyediakan roti jala ini semasa saya dan hubby keluar ke rumah terbuka pertama tahun ini di.

Roti Jala Jom masak roti jala yang lembut sepanjang hari. Hi Semua, kali ni CN nak share resepi kegemara semua orang kat rumah ni, iaitu roti jala dan kari ayam berkerisik. Roti Jala or Net Pancake is a popular Malaysian tea time snack served with curry dishes. You can cook Roti Jala using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roti Jala

  1. You need 130 g of wheat flour.
  2. You need 190 ml of water.
  3. You need 1 of egg.
  4. You need 125 ml of coconut milk.
  5. You need 1/2 tsp of turmeric.

Roti jala adalah antara kuih traditional yang masih popular sehingga ke hari ini. Cuma bezanya dulu roti jala cuma berwarna kuning. Zaman sekarang ni roti jala ada pelbagai warna. Roti Jala, Pasir Gudang, Johor, Malaysia.

Roti Jala step by step

  1. Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes.
  2. As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick.
  3. Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw.
  4. While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!.

Ita sangat suka makan roti jala. Roti jala seringkali di hidangkan di hari kenduri kendara atau jamuan hari raya. A wide variety of roti jala options are available to you El Roti jala es como una 'crepe de encaje', su traducción podría ser crepe malla o red, y es que en lugar de El Roti jala se elabora con ingredientes similares a las crepes, pero en lugar de leche de. Roll up the roti jala into a swiss roll-like parcel and place onto a plate covered with tea towel to prevent drying. Serve with curry of your choice.

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