Recipe: Delicious Aubergine Dip

Aubergine Dip.

You can cook Aubergine Dip using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aubergine Dip

1. It's 2 of large aubergines.
2. Prepare 3 of garlic cloves sliced.
3. It's 1/2 tsp of ginger garlic paste.
4. It's 1 of medium onion chopped fine.
5. Prepare 1 of green chilli chopped fine.
6. It's 1 of medium tomato chopped fine.
7. You need Handful of crushed peanuts.
8. It's 1 tbsp of olive oil.
9. You need to taste of Salt and Pepper.
10. You need Handful of chopped coriander or parsley to garnish.

Aubergine Dip instructions

1. Wash, wipe then slit aubergine in various places and insert garlic slices..
2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done.
3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop.
4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool.
5. Serve with crackers or toast with a lovely glass of wine or beer or whatever.

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