Recipe: Delicious Involtini di melanzane (aubergine roll-ups)

Involtini di melanzane (aubergine roll-ups). Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di Melanzane is one of those recipes that you should save for a weekend when you invite friends over for dinner.

Den Mozzarella in so viele Stücke schneiden, wie man Auberginenscheiben hat. Eine Seite der Aubergine mit Pesto bestreichen, ein Stück Mozzarella in die Mitte legen und die Auberginenscheibe aufrollen. British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them. You can cook Involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Involtini di melanzane (aubergine roll-ups)

1. It's of Breadcrumbs.
2. Prepare of Tomato paste.
3. You need of Olive oil.
4. It's of Pine nuts.
5. You need of Raisins.
6. It's of Grated Parmesan cheese.
7. You need of Grated Pecorino cheese.
8. Prepare of Provola.
9. You need of Aubergines.
10. It's of Tomato sauce.
11. It's of Salt.
12. Prepare of Sugar.
13. It's of Pepper.

Put a slice of prepared aubergine on a baking tray and place a handful of the pasta in the middle. Involtini di melanzane (Aubergine rolls). mi aspetterei un qualcosa di farcito con le melanzane. Qui si parla di una cosa diversa. Involtini di melanzane con pomodori secchi(Aubergine rolls with sun-dried tomatoes): fette di melanzane e pomodori secchi arrotolate su se stesse a involtino (quindi con.

Involtini di melanzane (aubergine roll-ups) instructions

1. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle.
2. Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling.
3. In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes.
4. Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines.
5. Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees).

Mettre les involtini dans un plat les parsemer de persil haché et servir avec une petite salade verte. Les étaler sur le plan de travail les saler et les poivrez. I made a vegan version of the Italian classic - involtini melanzane. If you live in a big, buzzing city with plenty of vegan options at your fingertips, you can I'm not that lucky in this respect so I've had to get off my ass and come up with a vegan ricotta before I even started rolling my aubergine slices. Parmigiana di Melanzane is the perfect low carb comfort food.

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