Recipe: Perfect Crispy garlic aubergine

Crispy garlic aubergine. You'll love this Crispy Roasted Garlic Chicken Recipe for dinner! No need to feel guilty with Crispy Aubergine Chips from Delish.com. Transfer aubergine slices to a large bowl and toss with oil.

Serve with plain fragrant rice for a bigger dinner. Battered crispy aubergine, delicious and easy to make. For the Le Bab toum, in a food processor or with an electric whisk, beat together the egg whites and finely grated garlic clove. You can have Crispy garlic aubergine using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy garlic aubergine

1. It's 1 of large aubergine cubed.
2. Prepare 1/4 tsp of salt.
3. It's 1 tbsp of dark soy.
4. It's 1 of sliced spring onion.
5. Prepare of Small bunch of corriander.
6. Prepare 1 of sliced spring onion.

This is a speedy, midweek version of the classic Italian aubergine parmigiana. To serve, spoon a little of the aubergine mix on to each pitta and top with a few pomegranate seeds, some blobs of. Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles. Add aubergine strips and toss to coat.

Crispy garlic aubergine step by step

1. Add the chopped aubergine to a large bowl cover with water and sprinkle with salt. The aubergine will float place a plate ontop and weigh it down.
2. After 15 mins drain pat dry and sprinkle with corn flour.
3. Add to a large frying pan or wok with a little ground nut oil. When it starts to colour add the garlic and finish cooking.
4. When its start to crisp add the soy sauce.
5. When cooked and sauce slightly thickened serve in a large bowl and sprinkle with thinly sliced spring onion and corriander.
6. .

Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top. Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. Season with a little chopped garlic and thyme, and scatter over the fried aubergine and cheese. Get dinner on the table quick with my Crispy Garlic Parmesan Baked Chicken! Preparation Using a small slicer or a mandoline, slice the garlic very thin.

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