Recipe: Tasty Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew).

You can cook Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

1. You need of Peppers (any/all colours).
2. Prepare 1 of white onion.
3. It's 1 of red onion.
4. You need 1 of medium courgette.
5. You need 1 of aubergine.
6. Prepare of Tomatoes (any size and colour).
7. You need 1 sprig of Rosemary.
8. You need 1 sprig of thyme or a few basil leaves (or any other herbs you have growing in the garden).
9. Prepare Pinch of salt.
10. Prepare 1/2 teaspoon of sweet paprika.
11. Prepare 1 pinch of salt.
12. You need of Olive oil.
13. Prepare 2 cloves of garlic - sliced.
14. Prepare 1 handful of summer greens.

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) step by step

1. Wash and chop the veggies into fairly small chunks..
2. Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same..
3. Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers..
4. Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan..

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