Easiest Way to Cook Perfect FRESH CRAB MEAT & CHILLI GARLIC PASTA

FRESH CRAB MEAT & CHILLI GARLIC PASTA. A wide variety of fresh crab meat options are available to you Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate and sweet taste. This was my first time ordering this from Amazon and this supplier.

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Ingredients of FRESH CRAB MEAT & CHILLI GARLIC PASTA

1. It's 500 g of Linguine pasta.
2. You need 200 g of Brown crab meat (a must).
3. You need 200 g of White crab meat.
4. Prepare 4 of fat garlic cloves.
5. It's 2 of medium red chillis (one deseeded).
6. It's 1 of lemon (zest and juice).
7. It's of Olive oil (1/2 cup/120ml plus 4tbsp for paste).
8. You need of Parsley (for paste and garnish).
9. Prepare of Spring Greens or watercress (80-100g).
10. It's of Salt.

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FRESH CRAB MEAT & CHILLI GARLIC PASTA instructions

1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
3. COOK PASTA as per Pack instructions. Drain..
4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.

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