Easiest Way to Make Appetizing Tomato Mee Hoon Kueh

Tomato Mee Hoon Kueh. Mee Hoon Kueh is one of my favourite childhood dishes. The ingredients are easily available and it does not take long to prepare the dish! Whenever I eat mee hoon kueh, it always reminds me of childhood.

I'm sharing with you two ways of doing it to get soft yet slightly chewy mee hoon kueh. All the tips you need to know. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. You can cook Tomato Mee Hoon Kueh using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Mee Hoon Kueh

1. You need 600 g of mee hoon kueh.
2. You need of Lee Kum Kee Pork Bone Soup Base 1 packet (50g).
3. It's 1500 ml of water.
4. Prepare 5 of eggs.
5. Prepare 4 of large tomatoes (sliced into 1/8).
6. It's 1 packet of bok choy (chopped).
7. You need 500 g of minced meat (marinated with some salt & pepper).
8. Prepare of Tomato ketchup.
9. It's of Fried shallots.
10. You need of Fried ikan bilis.
11. You need of Red chilli padi (optional).

We used mani cai for our version as it matches so well with the sweetness from the soup. Not forgetting our killer chili dip made using chili padis, it's spicy and vinegary. To me, authentic mee hoon kueh should be torn into pieces by hand. The pinching of the dough seems to give it extra texture and make it taste better.

Tomato Mee Hoon Kueh step by step

1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside..
2. Cook 1 bowl at a time..
3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat..
4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat..
5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons)..
6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings..

Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup! Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with. "Mee Hoon Kueh" (pronounced as me who-n coo eh). It's a type of Chinese, or more specific, Hokkien soup noodles. Once I knew that we were having Mee Hoon Kueh for lunch, I'd turn into this super efficient child, helping out with everything I was allowed to in hopes to lighten the workload so that my.

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