How to Cook Perfect Meat paella and chicken, fish

Meat paella and chicken, fish. Paella is Spain's most popular dish. This seafood paella recipe with pork and chicken is Spanish This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. Spread meat and vegetables evenly over bottom of the pan.

Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair. While the combination of ingredients ranges from the traditional rabbit and snails to vegetables and seafood, this version, known as paella mixta, contains seafood, Spanish chorizo, and. You can have Meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat paella and chicken, fish

1. You need of chicken thigh.
2. You need Piece of fish.
3. Prepare pieces of lamb meat.
4. You need glass of long rice.
5. Prepare 1 of onion.
6. It's 1 of tomato.
7. Prepare 1 of carrot.
8. You need 50 g of peas.
9. Prepare 50 g of green beans, cut into small cubes.
10. Prepare 1 tablespoon of red pepper.
11. It's teaspoon of black pepper.
12. It's 1/2 teaspoon of saffron.
13. You need 1 of bay leaf.
14. Prepare of /2 teaspoon ginger.
15. It's 1 teaspoon of tomato puree.
16. It's 3 of garlic cloves.
17. You need 1 sprig of thyme.
18. It's of Parsley.
19. You need of Lemon.
20. It's 3 tablespoon of olive oil.
21. It's of Salt.
22. You need of Green pepper.
23. You need of Fish Broth.
24. You need of chicken broth.

The Paella with Chicken recipe out of our category Chicken! Our chicken and prawn paella is bursting with flavour and so easy to cook! This recipe is just perfect served with freshly baked bread or crusty baguette for dipping into the meat and spice juices. It's definitely one of our favourite paella recipes around!

Meat paella and chicken, fish step by step

1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes.
2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes..
3. .
4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes..
5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower..

This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Healthy, Quick and Easy Spanish Seafood Paella Recipe made with the freshest shellfish and a little chicken andouille sausage. Paella is a Spanish dish that combines saffron-flavored rice, garlic, onions, peas, tomatoes, and meat or shellfish. In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions, leeks, garlic and chicken strips.

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