How to Cook Tasty Oven baked vegetarian risotto

Oven baked vegetarian risotto. This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring. This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven.

Vegetarian Oven Baked Risotto is a community recipe submitted by Baking_Bunny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Try this healthy risotto if you want a vegan option that's full of taste and very easy to prepare. The cashew mixture has a parmesan cheese-like taste and savoury yeast adds a delicious flavour. You can cook Oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oven baked vegetarian risotto

1. It's 300 g of arborio rice.
2. You need 500 ml of stock.
3. It's 300 ml of tomato passata.
4. It's 200 g of mozzarella.
5. Prepare 50 g of Parmesan.
6. You need of Chopped onion.
7. Prepare of Small chopped courgette (optional).
8. It's of Salt and pepper.
9. You need of Olive oil.
10. Prepare of Sliced tomato.

Unlike stove-top risottos, this oven-baked version requires hardly any stirring. Grate some additional Parmesan cheese to sprinkle on top of the individual I have been preparing this at least six times a year since it was published. Substitute vegetable broth and you have a wonderful vegetarian dish. The mushroom risotto has been a classic for decades, and this one is quick, easy and super filling.

Oven baked vegetarian risotto instructions

1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins..
2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella..
3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :).

Boasting the earthy flavours of the mushrooms, and loaded with their healthy nutrients, it's a tasty option for the whole family. After sharing my Oven Baked Chicken and Rice earlier this year, I had an astonishing number of people When it comes to this Oven Baked Rice and Vegetables, there is only one rule - you have to use Basmati and jasmine will also work - same cook time. Risotto and paella rice are not suitable. Spray a baking dish (I like to use a lasagna pan). Once oven is at temperature, place baking dish in oven to heat.

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