Recipe: Appetizing Burfi churmu

Burfi churmu. In this video we will see how to make coconut burfi in tamil. Coconut burfi recipe is very simple to make and requires only a few ingredients. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour.

Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Since Diwali season is around the corner its best to make. Bajra Churma Ladoo(Laddu )/Bajra Roti-Rotlo Churmu/Laddu/Millet Recipe. You can cook Burfi churmu using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Burfi churmu

1. It's 1/2 cup of fine semolina.
2. Prepare 1/2 cup of gram flour.
3. Prepare 1 1/2 cup of whole wheat flour.
4. You need 1/2 cup of coconut powder.
5. Prepare 1/2 cup of mixed nuts.
6. It's 2 tablespoon of oil.
7. It's 1/4 cup of warm milk or less.
8. Prepare 5 tablespoon of ghee.
9. Prepare of Sugar syrup:-.
10. It's 1/2 cup of sugar.
11. Prepare 1/4 cup of water.
12. It's 1/4 teaspoon of cardamom powder.
13. It's 1/8 teaspoon of nutmeg powder.
14. You need of Few strands of saffron Oil for frying.

Churma Burfi Famous Sweet of Rajasthan राजस्थान की प्रसिद्ध चूरमा बर्फी Chana Dal/Gram Flour Barfi. This video of Milk Powder Burfi Recipe provides step by step process to make Burfi from milk powder. Burfi is one of the very popular sweets of India. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.

Burfi churmu instructions

1. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.).
2. .
3. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts..
4. .
5. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. Add the syrup to the churmu and mix well. Add in the ghee and mix. Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy.
6. .

Demould and cut it into desired shape and use. Rava burfi - Simple sweet made using semolina, coconut, sugar, ghee. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family. Badam burfi recipe with step by step pictures.

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