Recipe: Appetizing Peanut Butter cookies with Chia

Peanut Butter cookies with Chia. True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

Very good cookies with just a little tweaking. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Sweet and Salty Peanut Butter Chia Seed Pudding. You can cook Peanut Butter cookies with Chia using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut Butter cookies with Chia

1. Prepare 75 g of soft butter.
2. You need 75 g of chia peanut butter.
3. It's 30 ml of condensed milk.
4. You need 25 g of brown / palm sugar.
5. It's 90 g of all-purpose flour.
6. Prepare 10 g of maizena flour.
7. Prepare 1/4 tbs of baking soda.

I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. Peanut butter, oats, and chia seeds (yes, a few chocolate chips too) come together to make one yummy-healthy cookie suitable even for breakfast. What the heck are chia seeds?

Peanut Butter cookies with Chia instructions

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
2. Add brown sugar and stir well.
3. Add the maizena along with 50g of flour and mix well.
4. Add the remaining flour together with the baking soda.
5. Once it's mixed, it should give you a good dough texture, no longer sticky.
6. Meanwhile, preheat the oven at 175°c.
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
9. You can tell it's done when there is golden crown on the bottom edge of each cookies.
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.
11. Store them in an airtight container / jar.

Chia seeds were an ancient Aztec staple and have recently become popular for their health benefits. Delicious, perfect with milk and toddler/kid approved! Upgrade your peanut butter cookie game w/ these much healthier Peanut Butter Chia Seed Cookies. Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey!

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