Easiest Way to Prepare Delicious Tuna and potato salad

Tuna and potato salad. Mound the greens on plates, top with the tuna and potato salad and serve. Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch.

Learn how to make Spanish-Style Tuna and Potato Salad. Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Potato Tuna Salad makes for a nice change from your usual mayo based potato salad. You can cook Tuna and potato salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna and potato salad

1. Prepare of Potatoes.
2. It's of Tuna.
3. You need Handful of pitted green olives.
4. You need Spoonful of capers.
5. It's Half of a red onion.
6. It's of Dressing:.
7. You need of Olive oil.
8. You need of White wine vinegar.
9. It's to taste of Salt.

You can dress it up or down to fit the occasion or your mood. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home. He uses tuna belly preserved in olive oil. Bright, flavor-packed potato salad with tuna, green beans, and tomatoes.

Tuna and potato salad instructions

1. Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions.
2. Then thinly sliced olives and the capers.
3. Drain tuna, add that too. Make the dressing and pour all over. Mix and serve.

A couple of spices add depth, and a simple Spanish inspired dressing brings it all Cooked fingerling potatoes are combined with green beans, tomatoes and pearl onions (or shallots.) The draw for me are the flavor makers. With this sweet potato tuna salad recipe the sweet potatoes, hummus and mustard make the tuna salad so creamy you don't need any mayo. Loaded with protein, gluten-free and dairy-free. I tempted you with my no mayo tuna salad earlier this week on Instagram and I know many of you are. Brush potatoes with canola oil; sprinkle with salt and pepper.

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