Easiest Way to Prepare Yummy Spicy-Parmesan Eggplant fingers

Spicy-Parmesan Eggplant fingers. Reviews for: Photos of Spicy Eggplant Parmesan. Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture.

So firstly, wet eggplants in eggs, the coat with rice flour, then again brush with eggs and now coat with bread crumbs properly. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. My eggplant parmesan recipe will be the one you use over and over again. You can have Spicy-Parmesan Eggplant fingers using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy-Parmesan Eggplant fingers

1. Prepare 2 of large eggplants.
2. Prepare 1 tbls of garlic powder.
3. Prepare to taste of Salt.
4. Prepare 1/2 tsp of cayenne pepper.
5. You need 1 tbls of lemon juice.
6. It's 2 tbls of vegetable oil.
7. Prepare 1/4 cup of grated Parmesan.
8. It's 1 cup of bread crumbs.
9. It's 2 of eggs (egg wash).

The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet. Place the flour on a plate and beat the egg and egg white in a shallow bowl.

Spicy-Parmesan Eggplant fingers instructions

1. Cut the eggplant as you would for french fries.
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking..
3. Rinse the eggplant and drain well..
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients.
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside.
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them..
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes.
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through..
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving.
10. Serve with a spicy aioli or a dip of your choice..

Two teaspoons of red pepper flakes give this pasta plenty of kick. Like a chicken cutlet, but eggplant. The crispy coating is extra flavorful, thanks to Parmesan, panko, oregano, garlic. In separate shallow dish, combine egg whites and egg. Dip eggplant slice in egg, dredge in breadcrumb mix.

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