Recipe: Appetizing Banana loaf

Banana loaf. This is a really easy banana bread recipe that gives perfect results every time and uses plenty of banans which are on the turn. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Banana bread is a type of bread made from mashed bananas.

A nice moist loaf, great with a spread of butter. Mix quickly into dry ingredients, stirring until ingredients are just combined. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. You can have Banana loaf using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana loaf

1. You need 2 of medium bananas.
2. You need 115 g of caster sugar.
3. You need 1 teaspoon of cinnamon powder.
4. It's 1/2 teaspoon of baking powder.
5. Prepare 60 g of melted butter.
6. Prepare 180 g of self raising flour.
7. Prepare 1 tablespoon of custard powder.
8. It's 100 g of coarsely ground walnuts, pistachios and trutti frutti.

Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Bananas - What is Banana Bread without bananas? Obviously you want to use ripe bananas for extra sweetness, but mashed Pro Tips for making Banana Nut Bread.

Banana loaf step by step

1. In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well..
2. Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done..
3. Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa..
4. .

Use the right loaf pan - I use this. This Banana Loaf recipe comes from Gary's book. I had bought in a bunch of fresh fruit prior to The end result was an incredibly squidgy, moist banana loaf! The golden syrup lends a bit of a. Recipe courtesy of Food Network Kitchen.

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