Recipe: Delicious Easy bannoffee pie

Easy bannoffee pie. Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice. Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor.

Easy Banoffee Pie is really ridiculously easy to make. It sounds and looks fancy, but in reality, it's one of the easiest and tastiest pies you will ever make. I am so so excited to share our take on a beautiful. You can have Easy bannoffee pie using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy bannoffee pie

1. It's 225 g of digestive biscuits.
2. Prepare 125 g of butter.
3. It's 2 cans of caramel.
4. Prepare 3 of bannanas.
5. It's 1 of pot of whipping cream.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 tsp of icing sugar.

EASY BANOFFEE PIE — Thick, rich caramel filling is loaded with bananas and layered in a graham cracker crust, then topped off with homemade whipped cream and chocolate shavings. Banoffee Pie requires no baking, only assembling a handful of ingredients but it tastes so decadent, no one will ever think shortcuts were taken! I absolutely love ending a great meal with something easy. This heavenly version of banoffee pie is ridiculously easy to make.

Easy bannoffee pie instructions

1. Crush digestive biscuits and melt butter..
2. Mix together and line a pie dish and leave to set for an hour or over night.
3. Using both cans of caramel fill biscuit case and cut 3 bananas.
4. Whip cream with vanilla and icing sugar and cover the bananas and biscuits and sprinkle with grated chocolate.

Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your. The best recipe for a quick banoffee pie, using. Banoffee pie one of my favourite desserts to make because it's such an easy recipe, you just have Store your banoffee pie uncovered in the refrigerator. Don't leave your pie sitting out on the counter. I am loving your spin with peanuts & espresso cream!

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