Recipe: Perfect Butter cookies
Butter cookies. Not too sweet, but nice and buttery. The key is to really beat the butter and sugar then the egg and vanilla. Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar.
It doesn't matter how you call these cookies. These classic butter cookies from Delish.com are great for any occasion. Add egg and almond or vanilla extract if using and beat until combined. You can have Butter cookies using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butter cookies
- Prepare 50 g of Butter.
- It's 60 of gsugar.
- You need 1 tsp of vanilla essence.
- Prepare 120 g of flour.
- You need 1 of egg.
Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! Use a cookie press to turn the dough into beautiful shapes or roll the dough into a log and cut classic circles. When you want a buttery sweet cookie, with wonderfully crisp edges, try these Butter Cookies.
Butter cookies instructions
- Mix butter and sugar first, butter should be soft and room temperature.
- Add vanilla essence and then egg.
- Gradually add sifted flour and mix properly.
- Put in a piping bag lay on baking tray with baking sheet.
- Bake it 180c for 10 to 15 min.
They are very nice with a hot cup of tea or to serve alongside a bowl of sorbet or fruit salad. These Butter Cookies have such a light texture that they almost melt in your mouth! Years ago we attempted a New York Times recipe for a lemon confit shortbread tart. This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. If desired, tint with food coloring.
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