Recipe: Perfect Dendeng Balado (Indonesian Beef Jerky with Chilli)

Dendeng Balado (Indonesian Beef Jerky with Chilli). Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado.

Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. You can cook Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli)

1. Prepare of For the beef.
2. It's 500 gr of beef.
3. It's 6 pcs of garlic.
4. Prepare 10 pcs of shallots.
5. Prepare 3-4 of star anise.
6. You need 1/2 tbs of nutmeg power.
7. It's 1/2 tbs of pepper.
8. You need 1/4 tbs of coriander powder.
9. It's 1 tbs of salt.
10. Prepare Pinch of sugar.
11. It's 3 of bay leaves.
12. It's 2 slices of galangal.
13. Prepare 300 ml of water to boil.
14. It's of For the Chilli Sauce.
15. You need 100 gr of red chilli.
16. It's 1 of tomato.
17. Prepare 5 pcs of garlic.
18. Prepare 8 pcs of shallots.
19. Prepare 3 of lemon leaves.
20. Prepare 1 of lemongrass.
21. Prepare 1/2 cm of ginger.
22. Prepare of Salt & pepper.
23. You need Pinch of sugar.
24. Prepare of Oil to saute.
25. You need 50 ml of water.

Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Dendeng Balado (Crispy Beef Jerky With Chili). Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions.

Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
7. Serve it with steamed rice.

Indonesian restaurant in Batam, Riau, Indonesia. Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try. The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites. We also highly recommend the beef rendang (Indonesian beef curry), it just melts in your mouth!

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