Recipe: Tasty Tofu meatball豆腐狮子头

Tofu meatball豆腐狮子头. Some of you might know that tofu is one of my favorite food. Consider choosing harder tofu if you want to deep fry it. The tofu ah pa is using is actually more suitable for boiled as it's very soft.

As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food you will definitely encounter Don't throw away the pulp/tofu dregs, known in Chinese as doufuzha 豆腐渣. This can make a really delicious veggie burger patty or 'meat' ball. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. You can cook Tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu meatball豆腐狮子头

1. You need 200 g of Minced pork.
2. You need 1 of egg.
3. It's 100 g of tofu.
4. It's 200 g of Chinese leaves.
5. You need 1 of 🥄 of corn starch.
6. It's 1 of 🥄 of salt.
7. Prepare 3 slices of ginger.
8. You need 1 spoon of black pepper powder.
9. It's 1 of 🥄 of soy sauce.
10. Prepare 1 of 🥄 of oyster sauce.

At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Mapo tofu is a justly popular menu item in many Chinese restaurants.

Tofu meatball豆腐狮子头 step by step

1. Put tofu block in a bowl and squish it completely with a spoon..
2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well..
3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size..
4. Put meatballs in a plate and microwave for 6 min with strong power..
5. Quickly boil chinese leaves and put some on the serving plate..
6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !.

It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The traditional Hakka Chinese versions of yong tau foo are made with tofu cubes stuffed with minced pork and herbs, then deep fried and served with bean gravy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

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