Easiest Way to Prepare Yummy Mince, onion and carrot pie

Mince, onion and carrot pie. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat.

Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. View top rated Mince and onion pie recipes with ratings and reviews. You can have Mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mince, onion and carrot pie

1. It's of Shortcrust Pastry.
2. It's 200 g of Plain Flour.
3. Prepare 50 g of unsalted butter (diced in small chunks).
4. It's 1 splash of cold water.
5. You need of Salt to add flavour.
6. Prepare of Filling.
7. Prepare 500 g of Minced Beef.
8. It's 3 of carrots diced or sliced.
9. Prepare 1 of large, diced onion.
10. It's 1 of beef stock pot.
11. You need 100 ml of water.
12. Prepare of Beef gravy granules.
13. It's of Assorted herbs to season.
14. You need Pinch of salt and pepper.
15. It's of Extra.
16. You need of Egg, beaten with thyme.

Using skillet from the chicken, add carrots, celery, and onion.. Try this delicious Meat Free Mince Beef, Onion & Ale Pie recipe with Quorn Mince. Click to enjoy meat free alternatives & find tasty meal ideas from Quorn. As lovely as the pie was, it tasted more like Bolognese than an ale pie.

Mince, onion and carrot pie instructions

1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste..
2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason..
3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator..
4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season..
5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case..
6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry..
7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base..
8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust..
9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have..
10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg..
11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown..
12. Can be eaten hot or cold..

Cottage pie, also known as shepherd's pie and china pie, is a traditional English dish made with minced (ground) meat covered with mashed potato. Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. You can buy hand made ready short crust pastry or make your own, This recipe has been submitted by the Good Food community..of tinned pies, this Fray Bentos Mince Beef and Onion Pie contains minced beef and diced onion, covered in delicious meaty gravy and topped off with My personal favourite of all the Fray Bentos Pies is the Minced Beef and Onion. A great combination of tasty Mince Onion and diced Carrots. Add the onion, carrot and celery to the pan used to fry the mince.

Share this post