Recipe: Delicious Trahana with eggplants in the tava

Trahana with eggplants in the tava. Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them. Trahana, an ancient food, is still prepared in the Greek kitchen, used in countless traditional Greek Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens. Tava Baingan (Roasted Eggplant) is a delicious Indian recipe served as a Side-Dish.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. Trahana is a type of ancient wheat product or "pasta" that's eaten in Greece and the eastern Mediterranean. You can have Trahana with eggplants in the tava using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Trahana with eggplants in the tava

1. Prepare 1/2 kg of eggplants.
2. It's 2-3 of cloves of garlic.
3. It's 2 of large onions, finely chopped.
4. Prepare 2 of large tomatoes, finely chopped.
5. It's 1/2 cup of olive oil.
6. Prepare 1 cup of trahana (not full to the rim).
7. Prepare of salt and pepper.

There are two types: sweet Traditionally, trahana was made as a way to preserve milk for the cold winter months. It was made by combining the dairy with the wheat and dried in the. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice I make this savory, comforting mixture of mushrooms and trahana the same way I make risotto, adding the broth gradually Trahana With Mushrooms. Trahanas (pronounced trah-hah-NAHS), is a traditional Greek and Cypriot product, made from cracked wheat flour and a goat milk curd that is fermented.

Trahana with eggplants in the tava step by step

1. Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them..
2. Set them aside and sauté the onion and the garlic..
3. Add the eggplants, the tomatoes, salt and pepper, the oil and a little water..
4. Let everything boil well and add the trahana..
5. Simmer until the sauce thickens..

Then trahanas is stored and is used until the following year. From experience I must say that the best way to store the dried trahanas is in the. Trahana is a traditional Greek pasta-like product consisting of small coarse granules that are made by combining wheat and dairy products such as milk This dry granular pasta has found a wide range of uses in the traditional cuisines of the countries where it's still consumed. Add them briefly in salted water and squeeze and fry. Prepare the sauce in tava (large baking pan) with. · Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite.

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