Recipe: Tasty Tender jackfruit curry (Iddichakka thoran)

Tender jackfruit curry (Iddichakka thoran). This is a popular Kerala dish made with tender young raw jackfruit. This dish can be served as a dry curry with rice. Idichakka Thoran Recipe - Idinchakka Thoran Recipe - Tender Jack Fruit Stir Fry Jack fruit is one of the seasonal products in Kerala and it is available in.

The Idichakka Thoran Recipe is a super healthy and high in fiber vegetable that is a speciality dish of South India. Next add the onion, green chillies and saute until the onions are tender. Finally add the curry leaves, asafoetida powder, coconut mixture and the cooked Idichakka (Jackfruit). You can cook Tender jackfruit curry (Iddichakka thoran) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tender jackfruit curry (Iddichakka thoran)

1. Prepare 250 of jackfruit Tender.
2. It's 1 Cup of coconut Grinded.
3. You need ½ Teaspoon of Cumin.
4. It's 1/2 Teaspoon of Turmeric powder.
5. It's 2 of Green chilli.
6. It's 2 of red chilli Dried.
7. It's 3/4 Teaspoon of Salt.
8. It's 2 Tablespoons of Coconut oil.
9. It's 10 of Curry leaves.
10. You need 1/2 Teaspoon of Mustard.
11. Prepare 4 Cloves of Garlic.

Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Its usually served as a side dish with rice. Idichakka thoran is a curry /poriyal made with tender jackfruit or raw jack fruit.

Tender jackfruit curry (Iddichakka thoran) instructions

1. Remove the skin of the jackfruit.And cut the fleshy part into chunks..
2. Place it in a vessel and add tumeric,salt, 1 cup water and allow it to cook.Please make sure that it doesnot get over cooked or mashed.When water gets evaporated remove it from flame and allow it to cool..
3. Grind the grated coconut,garlic,green chillies and cummin into a coarse form..
4. When jackfruit has cooled mince it with a mixer grinder in turns..
5. Keep minced jackfruit into a plate.To this add the coconut mixture and mix well with hands..
6. Heat oil in a pan.Sputter mustard seeds followed by dried red chillies and curry leaves..
7. To this add jackfruit-coconut mix and mix well.Add salt if required..
8. Lower the flame and let it remain for another 10 mins and then serve with rice..

In tamil they call it as pala musu. My friend's mom who taught me the traditional mysore pak, told me the perfect recipe of palakkad style idichakka thoran and it turned out very nice. Tender raw jackfruit curry — Смотреть на imperiya.by. Content Highlights: idichakka thoran, tender jackfruit curry, simple idichakka recipe, lunch food recipe, easy cooking. Now add the coconut jackfruit mix and saute them.

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