Recipe: Yummy Stuffed aubergines

Stuffed aubergines. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Mix until just combined, then scoop into aubergine boats. Top with remaining mozzarella, Parmesan, and bread crumbs.

For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. You can cook Stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed aubergines

1. It's 6 of aubergines.
2. It's 1/2 cup of olive oil.
3. You need 1 of onion.
4. It's 2 cloves of garlic.
5. Prepare 750 g of ground meat.
6. You need 500 ml of tomato sauce.
7. Prepare of salt.
8. You need of pepper.
9. It's 1 tsp of oregano.
10. It's 2 tbsp of dried parsley or 1/2 bunch fresh.
11. You need 1 of bay leaf.
12. You need of ground cinnamon and clove (optional).
13. You need 2 cups of grated cheese.

Read about the many health benefits of aubergine. The Stuffed Aubergines recipe out of our category fruit-vegetable! It's never been one of the things I would put down on my bucket list, but more to do with. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked.

Stuffed aubergines step by step

1. Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes..
2. Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more..
3. Take the aubergines out of the oven and with a spoon mash the inside..
4. Put spoonfuls of the ground meat on top of each aubergine.
5. Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden.
6. Serve with a green salad!.

Lamb And Feta Stuffed Aubergine is a Greek dish and I'm sure all of you would love to cook this delicious Adjust or maximize. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Make the most of whole aubergines - turn them into edible bowls for a scrummy savoury mince. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils!

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