Easiest Way to Cook Delicious Smoked mozzarella and asparagus Frittata

Smoked mozzarella and asparagus Frittata. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata.

Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Sprinkle the asparagus mixture on top of the eggs and top the frittata with mozzarella. You can have Smoked mozzarella and asparagus Frittata using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked mozzarella and asparagus Frittata

1. Prepare 4-5 of eggs depending on size.
2. Prepare 1 of small onion, sliced.
3. You need of About 100 g of smoked mozzarella cheese or similar.
4. You need of Few asparagus tips, washed and chopped.
5. It's of olive oil.
6. You need to taste of salt.

Smoked gouda, goat cheese, or a mix of cheeses would be good. Frittata is a versatile dish that works with many ingredients anytime of day. For a colorful springtime frittata, try my recipes for Asparagus and Asiago Frittata. Run a knife or spatula around the edge of the pan to loosen the frittata and slide it out onto a cutting board.

Smoked mozzarella and asparagus Frittata step by step

1. Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill.
2. After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill.
3. Leave to rest a bit on a wire rack and enjoy 😊.

Slice the frittata into wedges and serve hot or at room temperature. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring Roasted Asparagus Frittata. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Used mozzarella cheese because I didn't have Guyere cheese when I made this dish. Drain and plunge asparagus into ice water; drain and pat dry.

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