Recipe: Appetizing Murgh makhani - Butter Chicken 🐓

Murgh makhani - Butter Chicken 🐓. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants.

This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon: "Butter chicken, or murgh makhani, was one of the first dishes I tasted when I went. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home is easy and economical. You can cook Murgh makhani - Butter Chicken 🐓 using 33 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Murgh makhani - Butter Chicken 🐓

1. Prepare of For marination.
2. Prepare 2 tbsp of yoghurt.
3. Prepare 1 pinch of salt.
4. Prepare 1 tbsp of lemon juice.
5. Prepare 2-3 cloves of garlic (paste form).
6. It's 2 tbsp of ginger paste.
7. You need 1 tsp of garam masala.
8. It's 1 tsp of chicken masala.
9. It's 1 tsp of coriander-cumin powder.
10. Prepare 2 tbsp of red chilli powder (it has to be kashmiri red chilli powder).
11. You need 400 g of boneless chopped chicken.
12. You need of For the gravy.
13. Prepare 3-4 tbsp of butter.
14. Prepare 2 of tomatoes (roughly chopped).
15. You need 2 of medium sized onions (roughly chopped).
16. Prepare 2 of green chillis (roughly chopped).
17. It's 5-8 of cashew nuts.
18. You need 3-4 of green cardamon pods.
19. It's 3-4 of cloves.
20. You need 5-6 of curry leaves.
21. It's 2 of cinnamon sticks.
22. You need 2 tbsp of garam masala.
23. You need 2 tbsp of chicken masala.
24. It's 3 tbsp of red chilli powder (Kashmiri).
25. You need of Salt (as per taste).
26. You need 1 tsp of kasuri methi (fenugreek).
27. You need 2 tbsp of thick cream.
28. Prepare of About 1 cup water for the liquid puree.
29. It's 1 tsp of sugar (you can substitute it with honey - but not too much).
30. Prepare of For garnishing.
31. You need of Some coriander leaves - chopped tiny (optional).
32. Prepare 1 pinch of fenugreek.
33. It's 1 tsp of cream.

In India this dish is usually made with bone-in chicken and outside of India boneless. Murgh Makhani Indian Butter Chicken Recipe, murgh makhani, How To Make Murgh Makhani Indian Butter Chicken Recipe. Murg Makhani or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich. This rich, buttery, creamy chicken needs no introduction.

Murgh makhani - Butter Chicken 🐓 instructions

1. For marinating: The process can go through two marination steps, but I just did one. Take a bowl, add in the chopped chicken pieces. You can choose to go for chicken with bone as this dish can be boneless or with bone. Add ginger paste, garlic paste, garam masala, chicken masala, red chilli powder, salt and lemon juice. Mix well and set it aside for 20-30minutes. I set it aside for 1 hour, you can leave it overnight too (in the fridge 😉).
2. To make the tandoor chicken: After marination, take a frying pan. Pour in some oil enough to fry the chicken but not too much. Place the chicken pieces in the pan and turn them to the other side when you think it might have cooked for quite some time (may be about 7 minutes). Use low flame. Keep turning them until they are brownish (light brown). Once ready, take the pieces out into a bowl..
3. Use the same frying pan, add in cardamon pods, cinnamon sticks, cloves, curry leaves and sauté. Add ginger garlic paste. Once you start smelling the garlic, add in the onions. Let it fry for some minutes, all using medium flame. Add in the chopped tomatoes, green chillis and butter, you can add tomato puree too. Add garam masala, chilli powder, chicken masala, salt, cashew nuts and water. Mix, cover and let it cook for about 20 minutes. After 20 minutes, let it cool..
4. Pour the mixture in step 3 into a grinder and grind. Once it's all mixed and ground, sieve it in order to get rid of the coarse spices and tomato skin/seeds. Also remember butter chicken gravy has to be velvety smooth. You can use a hand grinder too but a mixer grinder is the best choice..
5. Add butter 😁to the same frying pan. Add some garlic paste. I used grated garlic (last minute 😁). Pour in the liquid puree and let it cook for about 20minutes. Add in the tandoor chicken pieces, sugar, coriander leaves and salt if it's not as per your taste yet. Sprinkle in fenugreek, and add in thick cream. Stir and let it cook for another 10 minutes.
6. Serve hot and eat quickly 😜. For plating, take a bowl and fill it with gravy and the chicken pieces on top. Take some bit more gravy and pour it over the chicken pieces. Sprinkle fenugreek and coriander leaves. Eat with Naan or rice..

There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Butter chicken or murgh makhani, is an Indian dish where chicken that is marinated in a yogurt based marinade filled with aromatic spices is served in a buttery and creamy tomato based sauce. The chicken is normally cooked in a tandoor but you can just as easily grill it or cook it up any way you like. This authentic Indian butter chicken (murg makhani) recipe is the real deal with a traditional blend of common Indian spices, yogurt, and butter. One of the most favorited Indian dishes served at weddings and special occasions.

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