Recipe: Yummy Potato Wedges
Potato Wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
These potato wedges will be a big hit at game day parties and weeknight dinners. Place potatoes in a bowl of cold water with about. Potato Wedges - Fried & Baked Potato Wedges. You can have Potato Wedges using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Potato Wedges
- You need 3 of large potatoes.
- Prepare 1/3 cup of olive oil.
- You need 1 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 1/2 tsp of garlic powder.
- Prepare 1 Tbsp of dried oregano.
- You need 1 tsp of paprika.
This recipe post details the method of. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
Potato Wedges step by step
- Preheat oven to 400°F/200°C. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings..
- Place on a baking sheet, skin side down, and bake 40-50 minutes. Enjoy!!.
Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!
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