Recipe: Perfect Cod Roe Pasta (Mentaiko Pasta)

Cod Roe Pasta (Mentaiko Pasta).

You can cook Cod Roe Pasta (Mentaiko Pasta) using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cod Roe Pasta (Mentaiko Pasta)

1. You need 400 g of spaghetti.
2. Prepare 2 of small cod roe sacks.
3. Prepare 4 tablespoons of extra virgin olive oil.
4. It's 1 sheet of Japanese seaweed (nori).

Cod Roe Pasta (Mentaiko Pasta) instructions

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
3. Plate the pasta and cut nori into strips, sprinkling on top..

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