Recipe: Delicious Delicious Chicken Katsu Curry 🇯🇵

Delicious Chicken Katsu Curry 🇯🇵. The most popular version of a Japanese curry is a katsu (literally cutlet). Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home.

Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. You can have Delicious Chicken Katsu Curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Delicious Chicken Katsu Curry 🇯🇵

1. Prepare of Sauce.
2. It's 3 of small onions.
3. You need 4 of garlic cloves.
4. Prepare 3 of medium carrots.
5. Prepare 2 TBSP of curry powder (here is up to you how spicy it will be).
6. Prepare 500 ml of chicken stock or vegetable stock for the veggie version.
7. Prepare 1 TBSP of honey.
8. It's 2 TBSP of soy sauce.
9. It's 1 of bay leaf.
10. You need 1 TSP of garam masala.
11. Prepare 2 TBSP of sunflower oil for simmering.
12. You need of Breaded chicken or aubergine (suggested vegetable).
13. Prepare 4 of chicken breasts filleted or 3 aubergines, peeled and filleted.
14. You need 1 of garlic clove crushed.
15. It's to taste of Salt.
16. You need of plain flour.
17. It's 1 of beaten egg or 2.
18. It's 100 g of breadcrumbs or panko breadcrumbs.
19. It's of sunflower oil for frying.

We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Delicious Chicken Katsu Curry 🇯🇵 instructions

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.).
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots..
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling..
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps..
5. Now add the honey and the soy sauce, stir it well..
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat..
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs..
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly..
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken..
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown..
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!.

Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I. A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates.

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