Recipe: Perfect Baked cod in red pepper sauce

Baked cod in red pepper sauce. A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! A baked cod dish that's busting with flavor!

A mindful baked cod #recipe made in a creamy roasted red pepper sauce. Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make! You only need a handful of ingredients You can make the roasted red pepper sauce ahead of time and may want to double up the recipe because you will want to smother it over. You can cook Baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked cod in red pepper sauce

1. Prepare 4 of cod loins.
2. You need 1 of red pepper.
3. You need 200 g of tinned or fresh tomatoes.
4. You need 100 g of creme fraiche.
5. Prepare 2 of corgettes.
6. It's of Mange toute.
7. You need Half of tsp Italian herbs.
8. It's Half of tsp Garlic puree.
9. You need Half of tsp chili flakes.
10. You need of Parmesan cheese.

No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. This healthy seafood dinner of fresh cod and creamy roasted red pepper sauce baked a top of fresh veggies is super delicious!

Baked cod in red pepper sauce instructions

1. Gather ingredients and turn oven to 180 degrees.
2. Slice and the red pepper, add garlic, herbs and chili.
3. Place in food blender with tomatoes and make smooth.
4. Add Parmesan and creme fraiche.
5. Cut vegetables into thin strips and line base of baking dish.
6. Add the cod fillets then cover with sauce & grate Parmesan on top.
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries..

This Tilapia in Roasted Pepper Sauce is absolutely scrumptious, elegant and worthy of a special occasion. You won't believe how easy it is to. Season the cod with salt and pepper. Lay the cod fillets into a pan or skillet. Cover with water and add a bay leaf in if you have one handy (optional).

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