Recipe: Tasty Kathal(jackfruit)do pyaaja spicy and delicious

Kathal(jackfruit)do pyaaja spicy and delicious. Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. It is considered as a vegan meat as it has a meaty texture and incredible taste. Spicy and delicious Achari Vegetable Pulao.

Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. The unripe jackfruit is used to make this delicious side dish. You can have Kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kathal(jackfruit)do pyaaja spicy and delicious

1. Prepare 500 gram of kathal (jackfruit).
2. You need 300 gram of chopped onion.
3. It's 11/2 tbsp of garam masala powder.
4. Prepare 2 of bay leaf.
5. You need 4 of cloves.
6. Prepare 1 of black cardamom.
7. You need 2 of green cardamom.
8. It's 1/2 inch of cinnamon stick.
9. You need 2 tbsp of cooking oil.
10. You need 1 tsp of red chilli powder.
11. You need 8 of black pepper corn.
12. It's 1 tsp of turmeric powder.
13. Prepare 1 tsp of cumin.
14. You need 2 of small size chopped tomatoes.
15. Prepare 2 tbsp of finely chopped green coriander leaves.
16. You need to taste of Salt.
17. Prepare as needed of water.
18. It's 2 tsp of grated ginger.

If you want to know how to make it at home, simply follow the easy recipe technique with detailed steps. Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and The various beneficial properties that are packed within this delicious fruit are known to help prevent many chronic illnesses like Mixing jackfruit with curd can improve the quality of curd. Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices.

Kathal(jackfruit)do pyaaja spicy and delicious instructions

1. Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water.
2. Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent.
3. Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame.
4. Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil.
5. Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame.
6. When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls.

Jackfruit grows on a huge tree and cultivated in tropical humid and rainy regions. It is rich in dietary fiber,Vitamin A,B and C ,have anti oxidant properties. Pan fry till the jackfruit pieces are lightly golden and cooked. Drain the fried jackfruit pieces on a. Goans make a delicious jackfruit cake called pansache dhonas using the ripe fruit pulp.

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