Easiest Way to Prepare Yummy Aubergine and Celeriac soup

Aubergine and Celeriac soup. James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch.

But fall produce is so wide and varied and lately, I've been getting excited about the items that often go ignored. Bring to simmer, thinning with more stock, if desired. Season soup with salt and pepper. You can have Aubergine and Celeriac soup using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aubergine and Celeriac soup

1. It's 1 of medium Aubergine.
2. It's 1 of small Celeriac.
3. You need 1 of leek.
4. Prepare 1 of tomato.
5. It's 1 of onion.
6. Prepare 2 cloves of garlic.
7. You need of Salt.
8. You need of Pepper.
9. You need of Olive oil.
10. You need of Lemon juice.

Steamed aubergines with charred chilli salsa (pictured above). Yotam Ottolenghi's roasted and pickled celeriac with sweet chilli dressing. This vegan celeriac soup is simply delicious. Velvety and smooth this soup has a beautiful slightly nutty celery flavor.

Aubergine and Celeriac soup instructions

1. Preheat the oven to 190 degrees.
2. Dice the onion and saute it in a medium sized pan.
3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes.
4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek.
5. After a few more minutes add a tomato, chopped fairly small (optional).
6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry.
7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready.
8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it..
9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste.

But the other day I was at the supermarket and saw an abundance of celeriac and finally decided it was time to overlook it's appearance and give it a try. THE mellow flavour of aubergines makes for a perfect soup. Enjoy as a starter or as a filling lunch with some crusty bread. Dried apricot and aubergine brioua… Cream of celeriac soup with blue c… Grandma's chicken and rice soup: healthy and easy. Vegan piadina with aubergine and tomato.

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