How to Cook Yummy Lamb and Dumplings (one pot meal)

Lamb and Dumplings (one pot meal). Traditionally, these cumin-spiced lamb dumplings are made by whole families on Chinese New Year's Eve. Here is a quick version of the lamb dim sum! These Northern Chinese lamb dumplings or dim sum are traditionally made for Lunar New Year.

Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic. Heat the oil in a large stock pot or stew pan. You can cook Lamb and Dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lamb and Dumplings (one pot meal)

1. You need 500 g of lamb neck, cut into pieces.
2. It's 2 of tblspn flour.
3. It's 3 of tblspn sunflower oil.
4. You need 2 of medium carrots.
5. You need 2 sprigs of thyme.
6. It's 3 cloves of garlic (minced).
7. Prepare 1 of medium sized yellow onion,diced.
8. It's 1/2 can of tomato puree.
9. It's 1 of small kohlrabi bulb(diced).
10. You need 2 of tspn pepper.
11. It's 2 of tspn paprika.
12. You need to taste of Salt.
13. Prepare of Water (enough to cover the meat pieces).
14. You need of Dumplings.
15. Prepare 1 cup of plain flour.
16. Prepare 2 of tspn baking powder.
17. It's 1/4 of tspn salt.
18. Prepare 1 of tblspn butter.
19. You need 1/3 cup of milk.

Add the lamb and brown all sides. Used vegetable suet instead of beef suet for the dumplings. I have always used plain flour for dumplings but We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects.

Lamb and Dumplings (one pot meal) instructions

1. To the bowl with meat, add flour to coat each piece..
2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside.
3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi..
4. Add tomato puree and the meat back..
5. Next add paprika and chopped fresh thyme.
6. Add water enough to cover the pot allowing the lamb to cook.
7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix.
8. Add milk to the mixture, to produce a soft dough.
9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered..
10. Set aside to serve.

One-Pot Lamb and Spinach Meatballs with Orzo. How do you fair with this transition of seasons? September has always felt like the most clunky month of the year to me. It's a time when I need to really pay attention to my feet on the ground. Many one-pot meals practically cook themselves!

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