Recipe: Appetizing Beef mutabaq

Beef mutabaq. Murtabak/Mutabaq Recipe By Food Fusion от : Food Fusion Another addition to your breakfast recipe collection. Beef Bihari Kabab Recipe By Food Fusion (Eid Recipe) BeEF is short for The Browser Exploitation Framework.

In Malaysia, murtabak was originally sold in Indian Muslim restaurants and stalls, and usually includes minced meat (beef or chicken, sometimes goat meat mutton along with garlic, egg and onion, and is. Murtabak/Mutabaq Recipe By Food Fusion Подробнее. Famous Saudi Arabian Street Style Paratha Подробнее. You can cook Beef mutabaq using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Beef mutabaq

1. It's of For the dough.
2. It's 2 cups of all purpose flour.
3. Prepare 3/4 cup of water.
4. Prepare to taste of Salt.
5. Prepare 3 tbls of vegetable oil.
6. Prepare of For the meat filling.
7. It's 500 gms of lean minced meat.
8. It's 1 of medium onion (finely chopped).
9. Prepare 1 tbls of garlic paste.
10. You need 1 of green habanero chilli.
11. It's to taste of Salt.
12. Prepare 1 tbls of lemon juice.
13. Prepare 2 tbls of cilantro (finely chopped).
14. You need 2 of eggs (beaten).
15. It's of To serve.
16. You need of Lime wedges (optional).
17. You need of Chopped chilli (optional).
18. Prepare of For mutabaq assembly.
19. Prepare 1/4 cup of vegetable oil (for making dough sheets).
20. It's 1/4 cup of cooking oil (for shallow frying).

We also have Mutabaq Zubaidi which translates to Grilled or Fried Stromateus fish. Similar to Machboos, spices are used such Turmeric to make the rice yellow and in the picture, there is also a. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Mutabaq recipes. Beef mami is one of the favorite Chinese food among Pinoys and maybe the reason why Chowking is so popular.

Beef mutabaq instructions

1. To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!.
2. Knead dough until soft and pliable.
3. Generously Oil a tray and set aside..
4. With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes.
5. In the meantime, make the meat filling..
6. In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through..
7. Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool.
8. Once the meat cools down, add beaten eggs and mix to combine.
9. To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes..
10. Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in..
11. Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown..
12. Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up.
13. In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative..
14. Set aside on paper towels over a plate to remove excess oil..
15. Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis.

There are many version of mami soup like chicken or. Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during. Super quick Asian beef stir fry made with beef mince / ground beef.

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