Easiest Way to Cook Appetizing Eggplant pie with onions and anthotyro

Eggplant pie with onions and anthotyro. One of the most cold-sensitive vegetables, the eggplant thrives in warm climates and can be a major producer in home gardens. The classic eggplant has an oversized pear-shape and a deep purple flesh, but home gardeners can find seeds for a wide variety of different. A rustic baked eggplant dish with caramelized onions from Central Greece.

The great thing about this dish is that it's so rustic, that you can easily alter the quantities of garlic, oil. Here's how to make a delicious vegan Greek pie with eggplants called Melitzanopita. This Eggplant Tomato Onion Pie hits all of those marks with the added bonus of. You can cook Eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant pie with onions and anthotyro

1. You need 6-8 of country style filo sheets (either store bought or homemade).
2. It's 1 cup of olive oil.
3. Prepare 4 of eggplants.
4. You need 400 g of crumbled anthotyro (traditional Greek fresh cheese).
5. You need 260 g of grated kefalotyri (traditional Greek hard salted yellow cheese).
6. It's 4 of onions.
7. Prepare 3 cloves of garlic.
8. It's 3 of tomatoes, ripe and firm without their skin and seeds, finely chopped.
9. Prepare 3 tbsp of finely choppd basil.
10. You need 2 of sun-dried tomatoes, finely chopped.
11. It's of salt.
12. Prepare of freshly ground pepper.

Stacey shares her recipe for simple and rustic Eggplant Tomato Onion Pie. It's healthy, quick, easy and takes advantage of some great summer veggies. When planting eggplant, choose a sunny location with loamy, well-drained fertile soil. Eggplant isn't too picky, and will manage to grow in most garden conditions as long as the days are warm with plenty of sunshine.

Eggplant pie with onions and anthotyro step by step

1. Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well..
2. Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender..
3. Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool..
4. Then, add half of the kefalotyri and the anthotyro and mix softly..
5. Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling..
6. Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie..
7. Bake the eggplant pie at 200°C until golden brown..

Eggplant grows at Snug Harbor Heritage Farm on Staten Island. Add the onions and eggplant and sauté for a minute or two. Add the bell pepper, garlic and tomato. Sprinkle with salt and pepper to taste. Eggplants with onions and tomatoes taste great.

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