Recipe: Perfect Agedashi Tofu 🌱 🇯🇵

Agedashi Tofu 🌱 🇯🇵. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.

Japanese vegan deep fried tofu with subtly seasoned broth, packed with Umami flavour. Step by step photos and video. Agedashi Tofu is a delicious and completely vegan Japanese food. You can cook Agedashi Tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Agedashi Tofu 🌱 🇯🇵

1. It's 1 Block of soft Tofu.
2. Prepare 2 tbsp of potato starch (you can use corn flour).
3. You need 1 cup of Vegetable Oil for deep frying.
4. It's of Tsuyu sauce.
5. Prepare 1 tbsp of Dashi or 2 tbsp vegetable stock.
6. Prepare 1 tbsp of soysauce or shoyu.
7. Prepare 2 tbsp of mirin.
8. Prepare 1 tbsp of sugar.
9. Prepare 2 tbsp of water.
10. It's of For garnish.
11. Prepare of Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing.
12. It's of Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish.

The tofu is first dusted with Katakuriko (potato starch) and then deep fried. Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture. This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking. Agedashi Tofu - Deep Fried Japanese Tofu.

Agedashi Tofu 🌱 🇯🇵 instructions

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower..
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil..
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes..
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,.
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi..

Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve alcohol in Japan, but you should go to Izakaya, restaurant bars, if you would also like to enjoy a lot of different. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being While a pretty easy recipe to make, agedashi tofu is also a much abused recipe.

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