How to Make Perfect Fried Potato Cakes (Perkedel)

Fried Potato Cakes (Perkedel).

You can have Fried Potato Cakes (Perkedel) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Potato Cakes (Perkedel)

1. Prepare 3 of medium potatoes.
2. It's 1 of egg.
3. Prepare of Scallions.
4. Prepare of Salt.
5. It's of Pepper.
6. It's of Oil to fry.

Fried Potato Cakes (Perkedel) instructions

1. Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried.
2. Slice the scallions into thin slices.
3. Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg.
4. Once it's cool, add the egg and mix them well.
5. Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown.
6. Do not flip over until one side is Cooked.
7. Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil.
8. Serve it as your morning or afternoon Snacks.

Share this post