How to Make Yummy Mushroom and asparagus fettuccine

Mushroom and asparagus fettuccine. Fettuccine with Mushroom Sauce & Asparagus. Return pasta mixture to Spoon the mushroom mixture over pasta mixture; toss gently to coat. Sprinkle with pine nuts and, if desired.

Return pasta mixture to Spoon the mushroom mixture over pasta mixture; toss gently to coat. Sprinkle with pine nuts and, if desired. This quick Italian-style vegan pasta dish features fresh asparagus, which gives it a springtime touch, and portabella mushrooms, which makes it substantial. You can have Mushroom and asparagus fettuccine using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mushroom and asparagus fettuccine

1. You need 1 of variety of mushrooms including shitake, exotic. chestnut. About 200 gms.
2. Prepare Packet of fresh asparagus (preferably English).
3. It's of Creme fraiche.
4. Prepare of Pecorino cheese.
5. Prepare of chopped parsley.
6. You need 125 gms of Fettuccine.
7. You need 2 cloves of garlic (optional).
8. You need 2 tablespoons of olive oil.

Try a flavored variety of linguine or fettuccine to further jazz up this dish. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. How to Make Fettuccine with Mushrooms & Asparagus. Peel and finely chop the onion.

Mushroom and asparagus fettuccine instructions

1. Put pasta on to boil in plenty of salted water for time stated on packet..
2. Chop mushrooms and saute in olive oil with chopped garlic.
3. Add asparagus chopped into 2cm dice (keep heads in tact).
4. Add 2 tablespoons creme fraiche (you can use cream cheese instead).
5. Salt and pepper.
6. Combine all ingredients and simmer for a minute or two.
7. Drain pasta (keep a bit of the cooking water).
8. Tip pasta into mushroom sauce and add a couple of tablespoons of the cooking water. Mix well..
9. Sprinkle with chopped parsley..
10. Serve with grated pecorino cheese and green salad..

Drain the pasta and add to the mushroom sauce. Serve with grated cheese sprinkled on top. First you add some olive oil in a hot pan and add the asparagus, season with salt and pepper and cook for a couple of minutes to partially cook the asparagus. See my recipe for Better than Olive Garden Alfredo Sauce. Using slotted spoon, transfer to bowl; set aside.

Share this post