How to Prepare Appetizing Melted Courgette Ribbons and Pasta

Melted Courgette Ribbons and Pasta.

You can have Melted Courgette Ribbons and Pasta using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Melted Courgette Ribbons and Pasta

1. It's 1 of courgette per person.
2. Prepare of Enough pasta per person.
3. You need 1 of table spoons of extra virgin olive oil per courgette.
4. It's of Hard Italian cheese grated.
5. You need of Black pepper freshly ground.
6. Prepare of Garlic - 1 large clove between 2 people.
7. You need of fresh mint or parsley a good handful.

Melted Courgette Ribbons and Pasta instructions

1. Put the pasta on to cook.
2. Peel the courgettes into ribbons using a potato peeler and finely chop garlic..
3. Put oil in a pan over a medium heat. when hot add courgettes and garlic.
4. Let Courgettes 'melt' slowly stirring occasionally.
5. Finely chop the herbs and grate the cheese..
6. When the pasta is cooked add a table spoon or 2 of the pasta water to the courgettes. Add the grated cheese and herbs stir through the courgettes till combined well..
7. Drain the pasta and add the pasta to the courgettes, not the other way round.(I don't know why but it just doesn't coat the pasta properly).
8. Serve with fresh tomato salad and plenty of black pepper.

Share this post